Peterborough City Council Enviromental Health Inspectors have awarded us 5*'s after their latest inspection.We are thrilled about this as it is just reward for all the hard work Amy and Dawn put in to keep the kitchen spotless.The delicious lunches they cook and tasty cakes they serve are an example to others!

As we get into the Spring and better weather we have decided put a home-cooked honey-roast gammon joint on the menu to replace our winter Sunday roasts.This is served hot  with home-made chips, two free range fried eggs (our own) and peas or beans- delicious. We can also serve it with a tasty salad, home-made crunchy coleslaw and home-made chips. Both £6.50. If you would like a starter you can have one of Amy's tasty soups or what about a caesar salad? For a pudding why not try a sticky toffee pudding with butterscotch sauce, bread and butter pudding or raspberry sherry trifle?

The usual everyday menu is always available.Lasagne,Pasta bake,jacket potatoes,scampi,cod,omelettes,paninis etc.There are the full breakfasts called appropriately 'The Full Pigeon and The Squab'(young pigeon)- after the name of our farm.  There is a good childrens menu too.Choices range from home-made chicken nuggets, local Lincolnshire sausages,fishcake,chicken pasta and spaghetti bolognaise and a children's picnic box. We also do a 'bargain bites' menu with 1/2 baguettes with a hotdog sausage ,jam sandwich and portions of frozen chips for those who don't like the real thing!

For those who would just like a piece of cake and a drink we have a great range of home-made cakes. Choose from Chocolate sponge, Victoria sponge, Lemon drizzle, Espresso,Malteser plus new recipes our ladies in the kitchen try out.(usually £2.20 a slice) . Enjoy them with a coffee, cappuccino, latte or hot chocolate.We always a good range of cold drinks, ranging from a can of coke, a fruit juice Dandelion and burdock or new to the farm, locally produced Apple Juices from Wisbech.

We do hold a licence at the farm so a glass of wine,beer or lager can also be enjoyed with lunch.

Well Spring is nearly here , so Amy our chef is busy planning a revised menu for warmer days.Old favourites like Lasagne , Cottage Pie,Omeletteand of course our reknowned Breakfasts 'The Full Pigeon' and Squab are still on ,plus other favourites. As anyone who eats in our Cafe knows, our food is almost totally home-made in our kitchen and is delicious!

Tea Room:
In the large barn, there is a Tea Room, serving hot and cold food and drinks.

Amy Smith, our chef, who has worked at some top restaurants, produces some very tasty dishes in our kitchen.We use locally produced ingredients , where possible, our own meat and of course our own free range eggs.You can choose from homemade Lasagne,cottage pie, pasta bake etc.Anyone who has visited the farm will know how scrumptious the homemade cakes are too, especially the Maltesa cake and Chocolate sponge.We have "special "desserts like Sticky Toffee Pud and Bread and Butter Pud.(see the board)

Tea, Coffee and Cold Drinks.

Ice Creams

We have an outdoor eating area for warmer days. A large log burner keeps things cosy on cooler days, in the Tea Room.

Children's parties can be catered for. Please see the 'Special Bookings' section.

Picnics:
Customers can of course bring their own picnic, if they wish. There are picnic tables situated around the Farm, some being inside a covered area by the Jumping Pillow. Ice-creams are for sale in the Tea Room.We can also do "take out" coffees and other hot drinks plus chips.We can also make a picnic box for little ones.

Shop:
A shop selling toys, souvenirs, cards and gifts. Also available are our own Free Range eggs, home produced meat for the freezer, locally grown potatoes by the sack and other vegetables etc.